Taco Thirty #6: La Taqueria

This taco thirty experience has officially left the state of Oregon. I visited San Francisco for the first time ever and proceeded to eat my way through the city. I ate dim sum in Chinatown, I ate greek yogurt froyo in Hayes Valley, I ate a month’s worth of French pastries at Tartine Bakery, and…

Taco Thirty #2: Las Gorditas

I first have to apologize for the terrible image. I have a good excuse, and that is because I came up with the Taco Thirty idea right in the middle of this meal. By the time the idea emerged in my head, I had already eaten one of the two tacos I ordered and about…

Pantry Staple: Red Boat Fish Sauce recipes

When you cook international recipes, at first it may be difficult to figure out which brand is the best for certain ingredients required in a recipe. The same can be said about unfamiliar produce. I don’t know how many times I’ve gone to the Asian grocery store to stare at seven kinds of leafy herbs with…